We always get really excited around Easter time; the flowers are blooming, the sun is (mostly) shining and it’s the best excuse ever to eat chocolate! This year we have created a selection of unusual chocolates with specially selected Yutaka products. When it comes to food, I’ll try anything once, so Japanese inspired chocolates were on the menu for us this Easter! We were given a recipe for chocolate truffles, and this base was then…

View Post